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not requiredhttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_184548228.jpgIMG_20151114_184548228I actually ordered a desserthttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_181110392.jpgIMG_20151114_181110392If this is how good short ribs are, I can only wonder how good long ribs arehttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_181104977.jpgIMG_20151114_181104977All your noms belong to ushttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_181100278.jpgIMG_20151114_181100278Irony: using muscles of mastication to masticate muscles of masticationhttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_175942559.jpgIMG_20151114_175942559We didn't know what pappardelle was, so we thought we got the wrong dish when it was deliveredhttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_174821475.jpgIMG_20151114_174821475Even the popcorn is amazing when I pick out the restaurant and not Emily2015-11-15T14:05:29+00:00monthlyhttps://diningwithdrbaltes.com/2015/11/14/philadelphia-journey-day-two-third-post/https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151114_1229127591.jpgVersion 2I solemnly swear to first do no harm....2015-11-15T00:26:56+00:00monthlyhttps://diningwithdrbaltes.com/2015/11/13/philly-journey-day-one-continued/https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_164935672.jpgIMG_20151113_164935672https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_180316881.jpgIMG_20151113_180316881Sancerre Labelhttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_164927797.jpgIMG_20151113_164927797https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_161957538.jpgIMG_20151113_161957538https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_161949421.jpgIMG_20151113_161949421https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_161713696.jpgIMG_20151113_161713696https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_161703800.jpgIMG_20151113_161703800https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_161655518.jpgIMG_20151113_161655518https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_160853974.jpgIMG_20151113_160853974Beets are Tubershttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_160403957.jpgIMG_20151113_160403957At home, we have a cookbook called Bread by Beard2015-11-14T15:40:56+00:00monthlyhttps://diningwithdrbaltes.com/2015/11/13/philly-journey-day-one/https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_095549156.jpgIMG_20151113_095549156https://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_101029367.jpgIMG_20151113_101029367Philadelphiahttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_101035635.jpgIMG_20151113_101035635Philadelphiahttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_101200863.jpgIMG_20151113_101200863Philadelphiahttps://diningwithdrbaltes.com/wp-content/uploads/2015/11/img_20151113_090150500_hdr.jpgIMG_20151113_090150500_HDRPhiladelphia2015-11-13T20:10:45+00:00monthlyhttps://diningwithdrbaltes.com/2015/06/19/emilys-graduation-expedition-day-3/https://diningwithdrbaltes.com/wp-content/uploads/2015/06/octopus-peabody-museum.jpgoctopus peabody museumThe Giant Squid prepares for its annual examinationhttps://diningwithdrbaltes.com/wp-content/uploads/2015/06/romeos-new-haven.jpgRomeos New HavenTwo Star-Crossed Doctors.2015-06-20T03:59:52+00:00monthlyhttps://diningwithdrbaltes.com/2015/06/18/connecticut-graduation-expedition-day-2/https://diningwithdrbaltes.com/wp-content/uploads/2015/06/french-toast-bella.jpgFrench Toast BellaChalla at your boy!2015-06-19T02:45:23+00:00monthlyhttps://diningwithdrbaltes.com/2015/06/18/dining-with-drs-baltes/https://diningwithdrbaltes.com/wp-content/uploads/2015/06/desert.jpgDeserthttps://diningwithdrbaltes.com/wp-content/uploads/2015/06/rack-of-lamb.jpgrack of lambLamb chops with au jushttps://diningwithdrbaltes.com/wp-content/uploads/2015/06/goat-cheese.jpgGoat CheeseGoat Cheese Tapashttps://diningwithdrbaltes.com/wp-content/uploads/2015/06/cauliflower.jpgCauliflowerChou-fleur is French for cauliflower, which I think is pretty unimaginative on the part of the entire French languagehttps://diningwithdrbaltes.com/wp-content/uploads/2015/06/ceviche.jpgCevicheCeviche is not what you are looking for in a pap smear2015-06-18T04:46:07+00:00monthlyhttps://diningwithdrbaltes.com/2015/04/24/hook-line-and-stinker/2015-04-24T01:59:47+00:00monthlyhttps://diningwithdrbaltes.com/2015/04/16/day-4-post-2/2015-04-23T23:29:44+00:00monthlyhttps://diningwithdrbaltes.com/2015/04/13/day-4/https://diningwithdrbaltes.com/wp-content/uploads/2015/04/dsc01976.jpgDSC019762015-04-14T11:24:38+00:00monthlyhttps://diningwithdrbaltes.com/2015/04/13/dining-in-seattle-day-3-2/https://diningwithdrbaltes.com/wp-content/uploads/2015/04/dsc01961.jpgDSC01961We did not eat these.2015-04-13T04:54:38+00:00monthlyhttps://diningwithdrbaltes.com/2015/04/13/dining-in-seattle-day-2/https://diningwithdrbaltes.com/wp-content/uploads/2015/04/chihulygardenandglass_seattle-2273295-6127416-290-h.jpgChihulyGardenAndGlass_Seattle-2273295-6127416-290-H2015-04-14T11:26:17+00:00monthlyhttps://diningwithdrbaltes.com/2015/04/13/dining-in-seattle-day-1/2015-04-13T04:40:38+00:00monthlyhttps://diningwithdrbaltes.com/about/2015-04-13T04:19:08+00:00weekly0.6https://diningwithdrbaltes.comdaily1.02023-02-01T01:39:26+00:00